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    Sample Menu

    Personal Chef Services

    Dill Salmon with Asparagus - Pan seared salmon and asparagus flavored with fresh dill and orange slices

    Chicken Pho - Traditional Vietnamese soup with a broth full spices and bright flavor, rice noodles, meat, and topped with vegetables and herbs


    Sweet Potato "Noodles" with Kale Pesto - Seared shrimp served over sweet potatoes turned into noodles and fresh pesto greened up with kale

    Chili Lime Fish Tacos with Traditional Guacamole - Citrusy white fish infused with Mexican flavors served on tortillas accompanied by classic guacamole with a splash of lime

    Spaghetti Squash Lasagna with Broccolini - a vegetable forward version of a pasta classic combines garlicky broccolini, spaghetti squash, and cheese baked right in the squash shell for a fun presentation

    Olive Oil Granola with Apricots and Pistachios - olive oil coats the oats and coconut chips for a crispy bite, sweetened with maple syrup and dried apricots, and seasoned with cinnamon and cardamom served with yogurt and berries


    Kids' Cooking Series

    Series A:

    Week 1

    Lemony Hummus with red and yellow bell peppers, carrots, and cucumbers

    Week 2

    Winnie the Poo No Bake Snack Bites

    Week 3

    "Rainbow Rockets" Spring Rolls with Dipping Sauce

    Series B:

    Week 1

    Green Machine Smoothie Bowl

    Week 2

    Lime Mint Fruit Salad

    Week 3

    Thai Chicken Lettuce Wraps

    Series C:

    Week 1

    Roasted Sweet Potato Steak Fries

    Week 2

    Homemade tortillas and breakfast tacos

    Week 3

    Lemon Energy Bites