top of page

Sample Menu

Personal Chef Services

Dill Salmon with Asparagus - Pan seared salmon and asparagus flavored with fresh dill and orange slices

Chicken Pho - Traditional Vietnamese soup with a broth full spices and bright flavor, rice noodles, meat, and topped with vegetables and herbs


Sweet Potato "Noodles" with Kale Pesto - Seared shrimp served over sweet potatoes turned into noodles and fresh pesto greened up with kale

Chili Lime Fish Tacos with Traditional Guacamole - Citrusy white fish infused with Mexican flavors served on tortillas accompanied by classic guacamole with a splash of lime

Spaghetti Squash Lasagna with Broccolini - a vegetable forward version of a pasta classic combines garlicky broccolini, spaghetti squash, and cheese baked right in the squash shell for a fun presentation

Olive Oil Granola with Apricots and Pistachios - olive oil coats the oats and coconut chips for a crispy bite, sweetened with maple syrup and dried apricots, and seasoned with cinnamon and cardamom served with yogurt and berries


It’s cold out - prepping to warm up with
Kids' Cooking Series

Series A:

Week 1

Lemony Hummus with red and yellow bell peppers, carrots, and cucumbers

Week 2

Winnie the Poo No Bake Snack Bites

Week 3

"Rainbow Rockets" Spring Rolls with Dipping Sauce

Series B:

Week 1

Green Machine Smoothie Bowl

Week 2

Lime Mint Fruit Salad

Week 3

Thai Chicken Lettuce Wraps

Series C:

Week 1

Roasted Sweet Potato Steak Fries

Week 2

Homemade tortillas and breakfast tacos

Week 3

Lemon Energy Bites

bottom of page