Sample Menu
Personal Chef Services
Dill Salmon with Asparagus - Pan seared salmon and asparagus flavored with fresh dill and orange slices
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Chicken Pho - Traditional Vietnamese soup with a broth full spices and bright flavor, rice noodles, meat, and topped with vegetables and herbs
Sweet Potato "Noodles" with Kale Pesto - Seared shrimp served over sweet potatoes turned into noodles and fresh pesto greened up with kale
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Chili Lime Fish Tacos with Traditional Guacamole - Citrusy white fish infused with Mexican flavors served on tortillas accompanied by classic guacamole with a splash of lime
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Spaghetti Squash Lasagna with Broccolini - a vegetable forward version of a pasta classic combines garlicky broccolini, spaghetti squash, and cheese baked right in the squash shell for a fun presentation
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Olive Oil Granola with Apricots and Pistachios - olive oil coats the oats and coconut chips for a crispy bite, sweetened with maple syrup and dried apricots, and seasoned with cinnamon and cardamom served with yogurt and berries
Kids' Cooking Series
Series A:
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Week 1
Lemony Hummus with red and yellow bell peppers, carrots, and cucumbers
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Week 2
Winnie the Poo No Bake Snack Bites
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Week 3
"Rainbow Rockets" Spring Rolls with Dipping Sauce
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Series B:
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Week 1
Green Machine Smoothie Bowl
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Week 2
Lime Mint Fruit Salad
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Week 3
Thai Chicken Lettuce Wraps
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Series C:
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Week 1
Roasted Sweet Potato Steak Fries
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Week 2
Homemade tortillas and breakfast tacos
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Week 3
Lemon Energy Bites
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